The authentic Wenchang Chicken is so named because it was first produced in Wenchang City. Raw material for that dish is organically home-fed chicken. This local specialty tastes crisp, tender and fragrant after being skillfully cooked with particular ingredients. It is prepared in bite-sized pieces, ready for direct picking up and eating. Wenchang Chicken has earned good reputation for its delicate taste among costumers over the world.
All star-rated hotels and the major Hainan style restaurants in Sanya can serve this dish.
Jiaji Duck, another local specialty, features thin skin, crisp bones, and tender meat. It looks fatty but in fact it is not greasy.
Dongshan Mutton is so called because this dish originated from Dongshan Mountain in Wanning City. The food is known for the tender meat and savory soup. It tastes fresh and is free of distinct and strong mutton odor. There are various cooking methods for Dongshan Mutton. No matter it is baked, braised or steamed, the food is tasty.
Hele Crab is characterized by pleasant odor and tasty crabmeat. The golden well-cooked crab appears shiny with special fragrance. Hele Crab tastes best when it is steamed and served with ginger, garlic and vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate.