The top 10 cuisine specialties and most popular restaurants in Sanya

After 1 month of voting from the mass and experts, the Top 10 Cuisine Specialties and Most popular restaurants in Sanya was revealed on December 1, 2009.

The top 10 cuisine specialties are Litchi-gou stewed sliced goose, Yanglong fish soup with vinegar flavour, South Sea fresh abalone, Areca palm flower stewed chicken, Anyou fried green turban shell, Nanshan Temple vegetarian cuisine, Tengchiao fried spare ribs, Dan ethnic-style salty fish in clay pot, Yaliang Five-Finger-Mountain whole pig roast, Sanya seafood hot pot.

 Litchi-gou stewed sliced goose1

Yanglong fish soup with vinegar flavour2

South Sea fresh abalone3

Areca palm flower stewed chicken4

Areca palm flower stewed chicken5

Nanshan Temple vegetarian cuisine6

Tengchiao fried spare ribs7

Dan ethnic-style salty fish in clay pot8

Yaliang Five-Finger-Mountain whole pig roast9

Sanya seafood hot pot10

The most popular international restaurants are the Thai Cuisine Restaurant of Yalong Bay Mangrove Tree Resort, South-east Asia Cuisine Restaurant of Yalong Bay No. 5 Villa Resort, Dadonghai Pattaya Restaurant, Paulaner Restaurant of Kempinski Resort at Sanya Bay, Gyongbokkung Restaurant of Korea Cuisine, Sanho Restaurant of Japanese Cuisine, Edo Yinri Japanese Cuisine Restaurant at Marriot Resort, Haijiaoxuan Restaurant of Mandarin Oriental Hotel.

Sanya has a reputation for fine cuisine restaurants. It is not just a matter of a few regional dishes but a gastronomy which is quite distinct from that found elsewhere in China of other Asian countries such as Japan, Korea, and Thailand. Sanya produces a variety of fresh, high-quality seafood, meat, poultry, game, tropical fruits and vegetables. Beyond your wildest dream, these can come in unusual and creative combinations such as meat and seafood, poultry and fruit, fish and nuts. You may also easily find the famous cuisines of Sichuan Style, Dongbei Style, Beijing Style, and Canton style in the downtown area of Sanya.