Lizhigou Goose

Print Updated: 2019-05-13

Lizhigou county is famous for producing high-quality tender goose meat. The best way to cook a Lizhigou goose is to plain-boil it and serve it with home-made dipping sauces. With its savory goose meat, tender livers and chewy intestines, not to mention fleshy legs, you will not be able to resist the temptation to grab a bite with your hands.


Lizhigou Goose [Photo/ sanyatour.com]

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