Lizhigou Goose

Lizhigou county is famous for producing high-quality tender goose meat. The best way to cook a Lizhigou goose is to plain-boil it and serve it with home-made dipping sauces. With its savory goose meat, tender livers and chewy intestines, not to mention fleshy legs, you will not be able to resist the temptation to grab a bite with your hands.

Lizhigou Goose [Photo/Sanya Daily]