Sanya to distribute 3 types of vouchers to spur holiday spending

During the Mid-Autumn Festival and National Day holidays, Sanya will continue to issue the fourth round of offshore duty-free shopping vouchers, release a new batch of retail vouchers for supermarkets and roll out dining vouchers.

The goal is to create a lively holiday shopping atmosphere by connecting duty-free retail with supermarkets and dining venues.

Duty-free shopping is the centerpiece of this consumer promotion. Sanya will keep distributing the fourth batch of offshore duty-free shopping vouchers, with duty-free stores hosting various events.

CDF Sanya International Duty-Free Shopping Complex is celebrating its 12th anniversary with live bands, a drone light show and a National Day-themed parade.

Hainan Tourism Duty-Free Shopping Complex is offering special IP vouchers, major brand discounts, buy-one-get-one-free deals on drinks and gifts with purchase.

China National Service Corporation Sanya International Duty-Free Shopping Plaza features a photo wall and raffles to convert foot traffic into sales.

The new round of supermarket retail vouchers in Sanya will bring a series of discounts in collaboration with major shopping districts and supermarkets.

Sanya Joy City will hold a two-year anniversary bash with a carnival and release thousands of anniversary gifts.

The Sanya MixC will host Sanya's first Beer and Barbecue Festival, using an island concert to boost nighttime spending.

The Sanya One shopping complex will draw crowds with anniversary celebrations, street dance contests and craft workshops.

Additionally, islander duty-free vouchers will continue to be issued, and the two duty-free stores will broaden their product range for daily consumer goods and plan promotional events to boost holiday sales.

Dining promotions will spotlight signature dishes and snacks. The official lists of Sanya's Top 10 signature dishes and snacks for 2026 are out, and matching dining vouchers will soon be available.

These initiatives aim to make it easier for locals and tourists to enjoy authentic flavors, turning culinary curiosity into dining revenue.